tag:blogger.com,1999:blog-1032512259809684735.post1818656499720722315..comments2023-10-30T05:07:33.080-07:00Comments on A(nother) Year on the French Diet: Boxed Wine? Yellow and Blue TorrontesEmilyhttp://www.blogger.com/profile/07729148663422292492noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1032512259809684735.post-70878752110702016502010-03-19T11:39:47.318-07:002010-03-19T11:39:47.318-07:00Well, they can't all be winners. I find Franzi...Well, they can't all be winners. I find Franzia's Chillable Red to be a nice addition to my refrigerator...Kristinhttps://www.blogger.com/profile/03997318429653923635noreply@blogger.comtag:blogger.com,1999:blog-1032512259809684735.post-65024624585048231422010-03-17T20:21:03.956-07:002010-03-17T20:21:03.956-07:00Thanks for the article, Kristen. It was worth the...Thanks for the article, Kristen. It was worth the read even if just for their description of the last wine "Hello, roadkill—a blast of animal fur greets the nose, and then quickly, mercifully gives way to red berries"--wow I really want to try that wine now especially since its $20.Emilyhttps://www.blogger.com/profile/07729148663422292492noreply@blogger.comtag:blogger.com,1999:blog-1032512259809684735.post-11155550529261197202010-03-17T18:23:04.567-07:002010-03-17T18:23:04.567-07:00Not that I'm much of a wine snob to begin with...Not that I'm much of a wine snob to begin with, I read an interesting Slate article on boxed wine becoming cool again not too long ago:<br /><br />http://www.slate.com/id/2146720/Kristinhttps://www.blogger.com/profile/03997318429653923635noreply@blogger.com