tag:blogger.com,1999:blog-1032512259809684735.post3278578695012358401..comments2023-10-30T05:07:33.080-07:00Comments on A(nother) Year on the French Diet: Chicken Piccata Two WaysEmilyhttp://www.blogger.com/profile/07729148663422292492noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1032512259809684735.post-27004321820672803662009-06-15T11:59:49.278-07:002009-06-15T11:59:49.278-07:00Always look on the bright side, eh Quin?
People...Always look on the bright side, eh Quin? <br /><br />People are funny. I rather enjoyed the meal sarcasm about butter aside.Emilyhttps://www.blogger.com/profile/07729148663422292492noreply@blogger.comtag:blogger.com,1999:blog-1032512259809684735.post-57633602145332637832009-06-15T11:35:23.355-07:002009-06-15T11:35:23.355-07:00overcooked? That is what you get out of that vibr...overcooked? That is what you get out of that vibrant picture?<br /><br />Geez what lovely looking food.<br />Sometimes more than blanched is tasty.<br /><br />those Chicken morsels look divine. The snow peas look very beautifully steamed.<br /><br />I am glad to have this post while I can see that parsing about the side dish, which was not the point of this post, at least got you feedback. lolQuincidence with a purposehttps://www.blogger.com/profile/04623838171276043065noreply@blogger.comtag:blogger.com,1999:blog-1032512259809684735.post-52425676529196270392009-06-15T09:19:32.696-07:002009-06-15T09:19:32.696-07:00Your snow peas are overcooked... :{Your snow peas are overcooked... :{imcarin47https://www.blogger.com/profile/09157496379581489393noreply@blogger.com