tag:blogger.com,1999:blog-1032512259809684735.post8190560369589879802..comments2023-10-30T05:07:33.080-07:00Comments on A(nother) Year on the French Diet: Portobello “Steaks”Emilyhttp://www.blogger.com/profile/07729148663422292492noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1032512259809684735.post-36026200318717687832009-03-18T20:06:00.000-07:002009-03-18T20:06:00.000-07:00We're giant nerds, we plan everything out for the ...We're giant nerds, we plan everything out for the week. Otherwise we would never eat.Emilyhttps://www.blogger.com/profile/07729148663422292492noreply@blogger.comtag:blogger.com,1999:blog-1032512259809684735.post-49384459714040877882009-03-18T20:01:00.000-07:002009-03-18T20:01:00.000-07:00You mean you actually know what you're having more...You mean you actually know what you're having more than half an hour before you start? Huh.Sharonhttps://www.blogger.com/profile/02723023556509797265noreply@blogger.comtag:blogger.com,1999:blog-1032512259809684735.post-2150919504994296572009-03-18T07:25:00.000-07:002009-03-18T07:25:00.000-07:00Oooh, yum. I'm think these would make an awesome b...Oooh, yum. <BR/><BR/>I'm think these would make an awesome burger topped with caramelized onions and goat cheese.Unknownhttps://www.blogger.com/profile/11978239854495587154noreply@blogger.com