Photo by Steve Apps of the State Journal.
The interview I did with my foodie friend Lindsay for the local newspaper here in Madison just went up today. As you may know May is Gluten Free Awareness month so she talked to me and a couple other people in the Madison gluten free community about our experience of going without wheat. And the most important part of the whole thing of course was the food.
I cooked four different very photogenic loafs of bread that the paper's photographer did a great job of capturing. I'll post the recipe for the banana cardamom bread I reverse engineered from the fella's favorite gluteny recipe next week. The other three recipes are from some of my favorite gluten free bloggers so be sure to check those out in the article as well.
It was a fun experience. Now that people know what I'm doing over here I better get back to some serious blogging. But after all that baking I need some time off from making bread. I'm all breaded out.