Wednesday, June 30, 2010

Sun Dried Tomato Salad

Another day another perfect summer salad.  This one is courtesy of the Lisa's Kitchen Blog where there is no shortage of out of this world vegetarian recipes.  Whenever I want to cook a really unique curry this is the blog I go to because this is perhaps the only other person as obsessed with Indian cooking as I am.  She has some of the coolest recipes and flavor combinations, stuff I'd never think to cook.


Like this salad, I was a little leery of the cooked beans, raw veggies and lots of sun dried tomatoes combo but after I poured on the sun dried tomato dressing I became a believer.  The flavors are just what I was looking for an a warm afternoon when I didn't want to turn on the stove for more than 5 minutes.  The tomatoes and balsamic vinegar create a nice tangy edge for the beans. 

The fella who isn't a huge fan of tomatoes wouldn't stop eating this.  He said it was like a less evil version of mayo encased potato salad.  And he's right the parmesan cheese (I used a half nutritional yeast half ground almonds substitute for vegan parm) and garlic create a pleasant creaminess that reminded us both of mayo but without the heaviness and the fat.  And because there is no mayo involved this would be a killer salad for a picnic. 

This is another salad that is going into heavy rotation on my summer menus.

1 comment:

Lisa said...

Thanks for your kind words. I am delighted you enjoyed the salad.